We’re still working with Gin, which I’m still trying to get used to. After the horrible debacle with the G&G’s, I was less than interested in moving… Read more “The Gimlet (gin)”

The first couple of times I made wine, I used a Cabernet Sauvignon kit because I’m a sucker for red wine. It was as good as any bottle of table wine I’ve ever had and even at $100 for the kit, it works out to less than $3.50 a bottle.

If you talk to me long enough about beer, you’ll learn that I have a mad crush on Scotland’s Brewdog Brewery. The reason for my crush is… Read more “I heart Brewdog”

A couple of years ago, when I was trying to lose weight, I went camping with a group of friends. MGD 64 had just come out and… Read more “Low Calorie Beers – What’s the Point?”

Guest Post by Brian Liebau, Our own beer brewing zombie killer. I got started (brewing beer) because I love beer and I wanted to learn a craft… Read more “Why I Brew the Beer I Drink”

I hate gin.  Yuck yuck yuck.  But, I am more than willing to take one for the team (and I’m hoping to find a gin drink I… Read more “G&G”