Warning: DO NOT try this at home.  It is never smart to binge drink, no matter who you are or why you’re doing it.  Always drink responsibly,… Read more “Andi’s Challenge”

Just when you were sure they couldn’t get any more creative with our alcohol choices, a revolutionary idea like this lands on our doorstep. Ladies and gentlemen,… Read more “Introducing Whipped Lightning!”

Mead Series by Mead Extraordinaire, Matt Ponkey Once you’ve prepared your must, you should start seeing fermentation with 24-48 hours. Fermentation Fermentation is the basic process of… Read more “Brewing Mead Part #3: Fermentation”

Good Tuesday All! This weekend was quite an interesting one.  I had been feeling pretty bummed out about turning 30, and had done a sort of campaign… Read more “Drink Matron Birthday Beer Review”

In case any of you were wondering who it is, Adrian has changed his name on the website to Drink Publican.  No, this is not a political… Read more “Who’s this Drink Publican?”

Mead Series by Mead Extraordinaire, Matt Ponkey So, as I stated at the end of my last post, the two types of mead I will be brewing… Read more “Brewing Mead Part #2: Starting Your Mead”

Last weekend, Adrian and I attended the wedding of our friends – Drink Matron contributor, Matt Ponkey and his lovely bride, Andi. Adrian was a groomsman, and… Read more “Alice in Wonderland”

Guest Post by Mead Extraordinaire, Matt Ponkey In any project, the key to a successful outcome is proper preparation, and making mead is no different. Properly preparing… Read more “Brewing Mead #1: Before you start”