Everyone has their own Bloody Mary recipes. Adrian and I are no different. Here are our very different recipes.
Matron’s Bloody Mary
Ingredients:
- 3 oz Vodka
- 3 oz Tomato juice
- 10 dashes of Celery salt
- 7 shakes of Worcestershire sauce
- 1 shake of Tabasco
Fill a pint glass with ice and shake in Worcestershire, celery salt and Tabasco. Add vodka and tomato juice. Pour mix into another pint glass and back again. Repeat. Garnish with a pickle and 2 olives.
Adrian’s Bloody Mary
Ingredients:
- 3 oz Vodka
- 8 oz Tomato Juice
- 1 Dash of Celery Salt
- 4-6 shakes of Worcestershire
- 3-4 shakes of Pepper
- 1/2 tsp Horseradish
- Celery Stalk Garnish
Fill a pint a glass with ice. Pour in the vodka and tomato juice and then add spices. Stir together with celery stalk.
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