So, in the ultimate celebration of childhood, someone in the world decided that April 2 was going to be National Peanut Butter and Jelly Day. How fantastic is that? To fully honor such a brilliant day, I’ve collected cocktail recipes inspired by this favorite lunchbox sandwich.
Peanut Butter & Jelly Milkshake
Created by Cooking Channel’s Nadia G
Ingredients:
2 ounces PB&J Vodka
1 cup milk
1/2 cup vanilla ice cream
1/2 banana
1 heaping tablespoon smooth peanut butter
1 heaping tablespoon fresh raspberries
Toasted peanuts for garnish
Add ingredients to a blender and blend to combine. Serve in tall glass and garnish with toasted peanuts.
PB&J Shot
Ingredients:
3/4 oz Frangelico liqueur
3/4 oz Chambord liqueur
Combine liqueurs in a shaker over ice. Shake well and strain into a shot glass.
Peanut Butter & Jelly Martini
Ingredients:
2 parts Vodka
1 Part Black Currant Liqueur
1 Part Hazelnut Liqueur
1 Part Strawberry Puree
1 Whole Strawberry
Combine all ingredients in a shaker over ice. Shake and strain into a chilled cocktail glass. Garnish with a strawberry.
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