Spring is finally here, and after this past winter, it feels like summer! What better way to celebrate the warm(er) weather than sitting back with a tasty ice cream cocktail? You’re bound to feel like a grown up kid, reminding you of summer vacation and the fact that winter won’t be coming around again for at least six months.
Brandy Alexander
Ingredients:
3 oz brandy
3 oz Creme de Cacao
2 Scoops of Vanilla Ice Cream
Blend and serve in a tall glass, mug, or parfait glass.
Grasshopper
Ingredients:
3/4 oz Cream
3/4 oz white Creme de Cacao
3/4 oz Creme de Menthe
2 Scoops of Vanilla Ice Cream
Blend and serve in a tall glass, mug, or parfait glass.
Pink Squirrel
Ingredients:
2 oz White Creme de Cocoa
2 oz Creme de Almond
Vanilla Ice Cream
Blend and and serve in a champagne or cocktail glass.
Banana Boat
Ingredients:
1 oz Light Rum
1 oz Creme de Banana
1 oz white Creme de Cacao
2 scoops Vanilla Ice Cream
Blend and serve in a tropical glass or mug.
Apple Granny Crisp
Ingredients:
2 scoops of Vanilla Ice Cream
1 oz Apple Schnapps
1/2 oz Brandy
1/2 oz Irish Creme
1 cup Graham Cracker Crumbs
Blend together and pour in a parfait glass. Garnish with whipped cream and cinnamon.
Dreamy Monkey
Ingredients:
2 scoops of Vanilla Ice Cream
1 oz Light Cream
1 oz Vodka
1/2 Banana
1/2 oz Brown Creme de Cacao
1/2 oz Creme de Banana
Frappe in a parfait glass. Garnish with whipped cream and the remaining 1/2 banana.
Mudslide
Ingredients:
1 oz. Irish Cream
1 oz. Kahlua
1 scoop of Vanilla Ice Cream
1 oz. Vodka
Blend all the ingredients. Add small amounts of ice until the drink is slushy. Serve in chilled cocktail glass. Top with whipped cream and chocolate sauce.
Vanilla Bomb
Ingredients:
2 oz Vanilla Vodka
1 scoop of Vanilla Ice Cream
4-6 oz Root Beer
Combine the ingredients in a tall glass or mug.
Mississippi Mud
Ingredients:
2 scoops of Vanilla Ice Cream
1 1/2 oz Coffee Liqueur
1 1/2 oz Southern Comfort
Blend until smooth and pour into a cocktail glass. Garnish with shaved chocolate.
Leave a Reply