Category: Booze of the Week – Houghton

  • My favorite bar in the whole world

    By Andi Ponkey, our resident Dog Lover.

    When trying to write an article about my favorite bar, not just in Houghton, but in the world, I did a little research into its background. Sadly, what I found were mixed reviews of the awesome and terrible times at my most cherished drinking establishment. I was shocked to think that someone out there had such an abhorrent experience that they would dare slander my most sacred of alcoholic altars. So it falls to me to tell the whole truth, and that is that this is a truly wondrous bar!

    The Douglas House Saloon, or more affectionately nicknamed “The Dog House” was built…a very long time ago. That is the end to the history lesson.

    When you enter the Dog the staggering smell of 100 year old popcorn overwhelms anything else you might have smelled coming in. The next thing you might notice is the historical atmosphere, from the paintings on the ceiling to the darkly carved bar and green glass lanterns. You will find that it has some real character. Two of my favorite scenic points within the bar are dead center above the front windows – a nude painting of a woman longingly wishing to come down and drink, and the shelf full of tassels above the bar signifying the Century Club, or rather, a shelf full of tassels of those who took over 10 years to graduate from Michigan Tech.

    The character aside, this bar is also amazing for its bartenders. Despite some rather scathing reviews, the Dog’s bartenders actually do care what you order and are extremely snappy about it, especially if you tip well, or are just good company. Do not go into this bar expecting to get a Mai Tai. This college bar doesn’t do fancy drinks. The Dog is a place to partake in a tall pint of draft or a fish bowl of good booze.

    I always pick the corner table if I can help it. It’s a location I covet because it fits the large group of fraternity brothers that usually join the melee by getting drunk with me. We order our drafts and eat our pickled eggs (which, as a side note, make for some interesting morning after effects when taken with dark beer) and dream of simpler days when all we had to worry about was which bar we were going to drink at next.

    The jukebox starts going, playing none of the crappy music of the 00’s but a better mix of 60’s and 70’s rock. We sway and sing out loud as “Gimme Shelter” by the Rolling Stones comes on, and we all pray silently that “American Pie” won’t be next, as we would be persuaded to drink many more beers. I play the popcorn game by throwing it into the air and happily missing almost every time I try to catch it in my mouth. I consider this adding to the floor decorum.

    When I return, it’s like I never left, even thought the time in between seems to grown longer. I miss you Dog House, place of my favorite college memories and dreams. I will happily partake in your charms soon. Have a tall draft and a pickled egg lined up for me and I will gladly make some new memories.

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  • Mouth’s Memories

    Who better than to give us the true meaning of Houghton than one who experienced Michigan Tech during some of its prime drinking years – the 1980’s. Here, Jeff “Mouth” Russell gives us a first hand account of the trouble he got into while attending Michigan Technological University. I’ve cleaned it up a little bit, and left out some names to protect the drunken innocent, but for the most part, why mess with a man’s memories?

    For your own sake, don’t do anything you read here, except for maybe making a deal with a local beer distributor or creating the Greatest Sign on Earth. You could get arrested, seriously hurt, or possibly die. And never drink as much as Mouth did when he was at Tech. Just don’t. And please NEVER EVER drink and drive.

    Bar room athletes

    Life at Michigan Tech can be tough, but for those of us who managed to attend for 6 years to get a 4 year degree, we became professionals at having a good time despite Mother Nature’s little challenges. If you weren’t one of the “fortunate ones,”, you didn’t have enough money to go snowmobiling or downhill skiing every day to keep entertained, so the majority of us turned to becoming skilled bar room athletes, and drinking beer was a sport. All the better if while drinking you could become skilled at foosball, darts, pool or shuffleboard! These skills allowed one to join a local dart or pool league where you learned the meaning of “the proper dart buzz”, and to say things like “Ya you betcha, eh?”, and “Holy Wah!”

    The 2:30 club

    We also grew to understand that the 2:30 club was the most effective way to get laid, and that you needed to lower your expectations in order to succeed. In fact, the most successful person I know at this quest used to walk up to nearly every girl at a party and point blank ask if she wanted to get laid. He got slapped a lot, but completed his quest nearly every night, while the rest just took matters into our own hands. I think the extreme cold conditions naturally caused Tech women to pack on a few extra layers of “insulation,” which we called “snow cow syndrome.” Funny how Mother Nature works sometimes.

    Shot a beer a minute

    On a cold winter’s night, we would do things like gather about 30 people together to have a “shot a beer a minute” contest. At one of the more memorable of these events, we had two kegs, played for four hours with two left standing – well they were staggering a bit – but anyway, we had to send some of the early losers out for more beer, and two cases turned out to not be enough, so we called it a tie. All throughout the night, there were antics going on such as “who can drop the biggest shit”, and “puking for distance.”

    Kill the keg

    Then there was the time when about 15 of my fraternity brothers got together and played “kill the keg.” This is where each person gets a numbered cup, and stands in line at a keg charged with CO2. Once the keg is tapped, it cannot be turned off. Each player fills their cup, then goes to the back of the line. This process repeats until the keg is gone. Of course, a large trash can placed near the keg is mandatory for the occasional discharge of bodily fluids. It became even more challenging as weaker participants began to drop, but the entire process took place in about 45 minutes. And again, the antics continued long into the night, and everything kinda became a blur after that.

    Shots of fire

    At my old fraternity house, I had a “speakeasy” bar setup in a 2nd floor bedroom, well stocked from a recent trip to Indiana. We decided it might be really fun to light Everclear shots on fire then slam. One of our pledges forgot to blow it out before slamming, and managed to catch his hair on fire, but as only a true brother could do, he focused on getting his shot down while others put his hair out. Later that night, the same pledge class entertained us all by doing “stair rolls.” An odd sport which cannot be done while sober else you risk breaking bones.

    Peterlin Brothers Distributing

    Being the business-minded fraternity that we were, and the fact that every party we threw went through roughly 26 kegs, we managed to form a partnership with Peterlin Brothers Distributing. Donnie Peterlin became a good friend of the house, and furnished all of our taps and beer delivery equipment at no charge, and he occasionally performed maintenance for us. We even were given free reign of his warehouse where we were able to pick out whatever beer signs we liked to decorate our bar. In return, we just had to buy all our beer from Peterlin Bros, and he worked out volume discounts, and free delivery with us.

    Senior Walk

    Then there was senior walk…This is where you start at the far west end of Hancock, and work your way back to campus stopping to have at least one drink at every bar along the way. This was normally about 14 bars, and sometimes we finished the journey, then headed back the other way to revisit some of the more memorable ones. Being the dedicated student that I was, I participated in three senior walks while in school and three more since graduation. I guess I liked being a senior! Who am I kidding, I just like pub crawls!

    Piss Calls

    And who can forget “Piss Calls”, ah yes, back in the days before the university started cracking down on people who wanted to have fun, we used to get together on a weeknight and buy a keg. We’d vote on who we wanted to party with that night, then take our keg to that fraternity or sorority, walk in the door and all yell “Piss Call!!” It was considered rude for the other house not to all stop doing whatever they were doing and drink beer with us. They were also expected to call all members to their house to partake with us. This often resulted in the addition of more kegs, and anyone who postponed homework for the evening, was not getting it done. This is also where many pledge paddles were “taken hostage”, and many a fridge was raided.

    Copper Country Cruising

    Since the winters are so long and harsh, the slightest sign of nice weather can make you want to go out to see what is under all that white stuff. We called this Copper Country Cruising. One time four of us decided to cruise up to Copper Harbor. Now…keeping in mind that back then, drinking and driving was more like a sport, so even this required no less than a case of longnecks to get us through the journey. By the time we got to Copper Harbor, we were feeling pretty good, and thought it might be a good idea to see what the top of Brockway Mountain looks like in the spring. There didn’t seem like there was much snow on the road leading there, so we got up a real good head of steam, and plowed into it with my Plymouth Horizon TC3. We made it about 200yards before getting stuck. Sure was a good thing we decided to go with longnecks, because that box became our shovel, and we were able to dig our way back to freedom. The really funny thing was that we were doing this while wearing shorts and Hawaiian shirts, so the pictures were priceless!

    Drive of ’85

    And anyone who was around da Tech in 1985 will remember the “Drive of ’85”. There was a major snowstorm pounding the UP on the Sunday after Thanksgiving break, and this same Plymouth Horizon was filled with three other students as we made our way through one snow drift and white out after another. We were making great progress until we reached L’anse, and discovered that the police had closed down US 41 due to sheets of ice washing over the road off the bay. L’anse was filled beyond capacity with stranded students, so we decided to backtrack and go around through Bruce Crossing. This was a great idea until the voltage regulator went out, the battery died, and the car stopped along the side of the road a few miles out of Mass City. We ended up spending the night in the car waiting for a plow truck to come by the next morning to rescue us, but found that we were totally buried except for an orange sleeping bag case that was tied to the top of the antenna. Recall…back then, we had no cell phones, but worse than that, we had no beer, making this the single worst night that I remember at Tech. I’m sure there were lots of other really bad nights, but I don’t remember them!

    End of Earth 2, Houghton 4

    And don’t forget the “End of Earth 2, Houghton 4” street sign that was made by our fraternity, and John Marchese turned it into one of the most memorable post cards in history. What’s left of this sign still hangs in the basement at the house, and many people think we stole this, but noooo…it is one of the only signs in the basement that was not stolen!

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  • Bar Profile: Nutini’s Supper Club, Hancock, MI

    If you are ever in the Houghton area, people will recommend plenty of the restaurants and bars in the area that have that great meal or drink. Seldom, and unfortunately, will you ever hear anyone utter the name “Nutini’s” in their recommendations.

    Hidden right under everyone’s nose, Nutini’s Supper Club is a restaurant/bar located in downtown Hancock, Michigan. It is probably Hancock’s best kept secret.

    There really isn’t anything special about Nutini’s, they don’t have a signature dish or a special drink.  But what they do serve is recipes that probably haven’t changed in the past 70 years made by hand from fresh ingredients. From sandwiches to steaks, enchiladas to pizza, they have a variety of food that is above par for most restaurants. They make a fantastic reuben and I have dreams about the philly cheese steak pizza on sour dough.

    Walking through the door into Nutini’s is like walking through a portal directly into the 1950’s. Raised booths with subdued red, overstuffed, faux-leather benches, wood veneer over all the walls, and low lighting except behind the bar all contribute to an overall intimate ambience. Because very few people know about Nutini’s or are unwilling to make the trek from Houghton (a paltry three miles), there is generally not a lot of patrons at any given time and those that are there are generally on a first name basis with each other and the bartender.

    Nutini’s is the kind of place you go with friends to share a pint and a conversation without it getting to loud or having the obnoxious bar hoppers interfering.  In essence, Nutini’s is the perfect local for a permanent resident (or visiting alum).

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  • Greed – A Gentleman’s Drinking Game

    Greed is an easy-to-learn dice game played in basements throughout Houghton. To play this drinking game, you will need five dice and your drink of choice. To start your turn, roll all five dice. You are looking for any of the following combinations of dice:

    • any number of 1’s or 5’s
    • three of a kind
    • four of a kind
    • five of a kind
    • straight

    If you have any dice left over that aren’t counted for score, you may re-roll them to increase your score. At any time, you may end your turn to keep your score as long as you haven’t busted.  To bust, your roll must have resulted in no additional score.  Scoring is done as follows:

    Value Score
    1’s 100
    5’s 50
    3 1’s 1000
    3 2’s 200
    3 3’s 300
    3 4’s 400
    3 5’s 500
    3 6’s 600
    four of a kind value of 3 of a kind * 2
    five of a kind value of 4 of a kind * 2
    straight 100

    Here comes the drinking part…

    Once you voluntarily end your turn, you may give out 1 drink for every 100 points scored in your roll.  If your turn ended in a bust, you must take 1 drink for every 100 points in your score.  If you busted on all 5 dice, everybody drinks 1.  If any of the dice drop from the rolling surface, you drink one.

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  • The Seedy Underbelly of Winter Carnival

    One of the wunderkind of Houghton and Michigan Tech is Winter Carnival.  A time of family fun and general merriment. The students build wondrous snow sculptures and perform in talent shows and competitions. Alumni come to town with their families to show off the spectacle that is Winter Carnival.

    But there’s more to Winter Carnival than the good clean exterior that the Michigan Tech PR machine wants you to see. As any current or former student of Michigan Tech can tell you, there is a seedy underbelly to Winter Carnival lurking just below the surface, hidden from the unknowing. This Winter Carnival is a four day long orgy of booze, loud music, late nights, and terrible (but tasty) food. The debaucherous revelry continues non-stop from Wednesday night until Sunday morning, leaving its participants in a hazy stupor at the end. The effects are more devious than you can imagine; however, leaving its victim afflicted with a sense of dullness, a “grayness” if you will, to their lives outside of Winter Carnival.  It’s an addiction that is plaguing our children long into their adulthood, and some will never be free of its devilish grasp.

    So if you are ever in Houghton in the early parts of February, tread down that shadowy alley of “fun” only if you dare.  And if you do, I’ll see you there, we’ll have a grand old time.

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  • Bosch Brewing Company

    For nearly a century, Keeweenaw Peninsula residents enjoyed beer produced locally by the Bosch Brewing Company. So prevalent was this brand that even after its demise, it remains a large part of the Keeweenaw’s history and culture.

    In 1874, Joseph Bosch founded the Torch Lake Brewery in Calumet (then known as Red Jacket) where it started ingratiating itself into the community. Joseph Bosch sold his leftover malt to local farmers and would give them free beer while they waited for the malt to be loaded into wagons.

    Copper mining was a huge industry in the Keeweenaw in the mid to late 1800’s, giving it the nickname the Copper Country. The industry brought in waves of people to work in the mines, who also enjoyed a good beer. These miners were a major part of the success of the Bosch line of beers.

    In 1894, Joseph Bosch bought his partners out and renamed the brewery to Bosch Brewing Company, growing his business to become the second largest industry in the Copper Country. During this time, Joseph commissioned a German artist by the name of Rohrbeck to produce murals to be placed in the brewery.

    Sadly, this story ends like most tales of small breweries in the U.S.  Bosch was forced to close its door in 1973 due to the overwhelming competition by the big label beer companies. The last keg was sold to Schmidt’s Corner Bar in Houghton, and the sad occasion was documented by the local paper. The bar filled beyond capacity with loyal Bosch drinkers who not only wanted to get one last taste of their beloved brew, but to commiserate with one another.  It was the end of an era in the Keeweenaw.

    Not all was lost when the brewery shut down, however. Rohrbeck’s murals were purchased locally, and can still be seen in the Ambassador Restaurant in downtown Houghton.

    After the brewery was closed, the brand was sold to Jacob Leinenkeugel Brewing Company, who continued to produce Bosch (even hiring Bosch Brewmaster Vincent Charney) until 1986, when weak sales forced them to quit manufacturing the line. In recent years it has been rumored that, with the resurgence of the microbrewery, Leinenkeugel’s might restart the Bosch brand.

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