Tag: applejack

  • Schnapp Cocktails

    hiram_walker_schnappsIf alcohol makes the world go round, then schnapps are the pit stops everyone must take along the way. They exist in many of the most popular cocktails, are guzzled in even the toughest shots and provide the perfect mix for punches, jungle juice, and girls nights alike.

    The term schnapps originated from the German word Schnappen, to snap, and usually refers to a mixture of brandy, gin, vodka or other liquor. In the United States, the term has come to refer to a new generation of flavored alcohols. With flavors like butterscotch, sour apple, root beer, strawberry, peppermint, hazelnut, and bubblegum, schnapps have a little something for everyone, and become a major contributor to the popularity of fruity cocktails.

    Drinks made from Schnapps come in all types, from combining it with hard alcohols like Jack Daniels to mixing it in Daiquiris, to combining it with simple recipes to make new combinations.

    AppleJack

    Like apple juice on fire, the combination of sour apple schnapps and Jack Daniels will sweeten up the night.

    Ingredients:

    2 oz Sour Apple Schnapps
    2 oz Jack Daniels

    In a shaker, combine ingredients with ice. Shake liberally and strain into a shot glasses. Serves 5.

    Strawberry Mango Daiquiri

    Ingredients:

    1 part Strawberry Schnapps
    1 part Mango Rum
    3 parts Daiquiri Mix
    2 cups of Ice
    Pineapple Slices for Garnish

    Blend schnapps, rum, daiquiri mix and ice in a blender on low speed until slushy. Pour blended mix into daiquiri glasses and garnish with a slice of pineapple.

    Fuzzy Naval

    The Fuzzy Naval takes the basic recipe of a Screwdriver and replaces vodka with peach schnapps.

    Ingredients:

    1.5 oz Peach Schnapps
    3 oz Orange Juice

    Combine schnapps and orange juice in a cocktail glass with ice. Serve.

    goldschlagerGoldschlägger

    One of the most well known schnapps, Goldschlägger offers a cinnamon taste accented with small leaves of gold. While the majority of schnapps are around approximately 30% alcohol, Goldschlägger is 43.5%, making it popular with young men for use in shots such as Liquid Cocaine.

    Liquid Cocaine

    Ingredients:

    .5 oz Goldschlägger
    .5 oz Jagermeister
    .5 oz Rumplemintz

    In a shot glass, combine Goldschlägger, Jagermeister and Rumplemintz. Serve cold.

    The flavors that make schnapps so popular have made their way into other liquors, giving way to flavored vodkas and rum such as Three Olives Grape Vodka and Bacardi Raspberry. Because of schnapps, the drinking world now demands more flavor.

  • Apple Jack Update

    It’s been a long time since we talked about our Apple jack experiment, so I thought I would toss up an update.

    Over the last year and a half, we’ve made, from scratch, our own apple cider. It sat for quite a long time waiting for us to complete the recipe, and about two weeks ago, it was finally done. Adrian then re-racked it and let it sit until the rest of the resin from the apples and yeast had settled to the bottom. Yesterday, he started the process of turning it into Apple jack.

    We are utilizing the traditional method of freeze distillation. Freeze distillation is a process of concentrating the alcohol in a fermented beverage by freezing it, then removing the frozen material. Because water freezes before the alcohol, the more the beverage is frozen, the more water is removed, leaving a higher concentration of alcohol when the freezing process is complete. In other words, we’re going to freeze the liquid and pour off whatever liquid is left over, and repeat the process until we reach our desired alcohol content.

    We will keep you abreast of the process and its ups and downs. Hopefully it will all work out exactly the way we hope, although when it comes to our crafting experiments, nothing every really does.