Drink Matron

Tag: stout

  • Recipes: Irish Car Bombs

    The Irish Car Bomb is a staple of the St. Patrick’s Day diet.  This delightful bomb shot consists of Irish stout, Irish whiskey, and Irish cream, and is definitely a tasty addition to the line up of potent potables imbibed on this most auspicious of occasions.

    The Irish Car Bomb was invented in 1979 by Charles Burke Cronin Oat at Wilson’s Saloon in Norwich, CT.  Originally, Oat had crafted a shot he called “The Grandfather” which was two parts Baileys and one part Kahlua.  He felt something was missing from this and eventually added a splash of Irish whiskey on top of the shot.  Commenting on the bubbling explosion-like reaction the whiskey had on the shot, Oat proclaimed “the IRA just showed up!”  Thus, the Grandfather became the IRA.  Several years later, while Oat was drinking IRAs and Guinness, he impulsively dropped the explosive concoction into what was left of his beer and drank it.  It was a success with other patrons and now we have the Irish Car Bomb.

    In the time since then, Kahlua has been dropped from the recipe leaving only the Irish ingredients.  However, the original Irish Car Bomb is still around.  These days it’s called a Belfast Car Bomb.

    Irish Car Bomb

    • 1/2 pint Irish stout (typically Guinness)
    • 1/2 ounce Irish cream (typically Bailey’s)
    • 1/2 ounce Irish whiskey (typically Jameson)

    Mix the Irish cream with the Irish whiskey in a shot glass.  Pour the half-pint of stout into a pint glass.  Drop the shot glass into the pint glass and slam.

    Note: You should drink this as fast as possible because the way that the ingredients react to each other causes the Irish cream to curdle quickly.  The flavor isn’t affected but drinking a half-pint of curdled anything is just plain gross.

    Belfast Car Bomb

    • 1/2 pint Irish stout (typically Guinness)
    • 1/2 ounce Irish cream (typically Bailey’s)
    • 1/4 ounce coffee liqueur (typically Kahlua)
    • 1 splash Irish whiskey (typically Jameson)

    Mix the Irish cream with the coffee liqueur in a shot glass.  Add a splash of Irish whiskey on top of your shot.  Pour a half-pint of Irish stout into a pint glass.  Drop the shot glass into the pint glass and slam.

  • The Capitol City Brewing Company

    I had the serendipitous opportunity to visit the Capitol City Brewing Company’s Shirlington, VA location last week.  This award-winning brewery has three locations throughout the DC area and I think I lucked out with the Shirlington location.  This brewpub is located on the trendy Village of Shirlington Promenade, where nearly every restaurant has sidewalk seating and there are so many trees that you get a lazy, relaxed feeling while walking around.  The Cap City Brew Co. was no exception to this and I took such advantage that I never actually saw the inside of the building.  They have a full compliment of food and booze with a happy hour from 4-7pm every day.

    But that’s not really why I went.  I, of course, went for the beer.  On tap last week they had six beers, their four standard faire beers (Capitol Kolsch, Pale Rider Ale, Amber Waves Ale, and Prohibition Porter) and two seasonals (Fuel and ESB).

    Fuel

    2006 Gold Medal at GABF for Capitol City. English style imperial stout. Blended with 10 lbs of Sumatra coffee, this ale has a full body and medium bitterness. A big coffee aroma rounds out the finish. 10% ABV.

    My informed and entertaining waiter Gino described this as a “Pale Stout with a 10% kick”.  This is a very dark beer with a luscious brown head that had my mouth water as soon as it was set on the table.  I didn’t want to take notes on the look or smell of it, I wanted to dig right in.  You can definitely smell the coffee in it, though the aroma isn’t overpowering or particularly pungent.  It has a distinct smooth, roasted flavor (from the coffee obviously) while the finish has a sharp, spicy, bite.  To be honest, if I wasn’t trying a variety of beers, I would have stuck with this one for the night for sure.

    Pale Rider Ale

    American style pale ale, filtered, medium/full bodied, highly hopped character with a nice bitterness and aroma. 6.1% ABV

    Gino (you gotta love Gino) called this one “the little brother to Fuel.”  He said that if you liked Fuel but thought it was too strong, this would be the beer for you.  The smell was really tight – I practically had to stick my nose in the beer just to smell it – but once you got a whiff it was very fruity and hoppy. It had a very smooth, earthy flavor and was a little spicy on the long aftertaste. Like the burn you feel in your throat after eating fresh jalepenos.  I had ordered some keg rolls (a Capitol City specialty) and let me tell you, you couldn’t pair this beer with anything more perfectly.  In fact, I wouldn’t eat the keg rolls without this beer because they just seem bland in comparison.

    ESB – Extra Special Bitter

    This one is a bit of a misnomer for a classic English-style ale. Herbal hop aroma and a complex caramel flavor make this smooth medium-bodied beer and easy sell. 5.1%ABV

    I’ll be honest, I shouldn’t have had this beer after the Fuel and the Pale Rider.  It was not nearly as strong in flavor or aroma as either of the previous beers and so I really didn’t get anything from it.  I really couldn’t smell anything, despite trying for a few minutes to catch a whiff of anything (I seriously think the other patrons thought I was off my rocker by this point).  It had a really smooth (almost too smooth) texture that reminded me of day old flat beer.  The initial flavor was super malty and reminded me Olde English 800 and finished with a strange sweet/sour flavor that is similar to over-ripe bananas.

    Prohibition Porter

    Dark, roasty ale, unfiltered, medium bodied and nice hop presence to balance the dark malt flavor. 5.3% ABV

    The Prohibition Porter was a tasty start to Round 2 of the tastings.  It had a nutty smell like fresh walnuts.  The texture was crisp in that thirst-quenching sort of way.  It had a nice sharp taste that finished smooth with the same nut taste as the smell.

    Amber Waves

    American red ale, filtered, medium bodied, well balanced with a nice malty middle and finishes with an assertive hop character. 5.3% ABV 2006 Silver Medal, 2005 Gold Medal Winner GABF

    To be honest, I had assumed that this beer would be a Killian’s clone that tried a little too hard to taste like Killian’s.  But who am I kidding?  If I’d learned anything by this point, it was that Cap City is good at making unique beers.  There was an earthy smell like dirt after a rain storm.  It had an earthy taste (almost mildewy) mixed with a fruity flavor.

    Capitol Kölsch

    German golden ale, filtered, light bodied lager like characteristic from cooler fermentation temp. Clean and crisp with a dry finish. 4.8% ABV

    I don’t think there’s really anything to say about this beer.  It is a typical golden ale.  This would be the beer to suggest to your Bud drinking friends.

    Southwestern Keg Rolls

    Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a flour tortilla and deep fried served with sweet thai chili dipping sauce.

    They taste like bean dip egg rolls with a sweet raspberry-like sauce.

    Capitol Hill Hummus

    Homemade hummus topped with tomato, cucumber and kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges.

    This has got to be some of the best hummus I’ve ever tasted.  I finished off the pitas and ate the rest of the hummus with a spoon.