Recipes: Drink Matron Bloody Marys

Everyone has their own Bloody Mary recipes. Adrian and I are no different. Here are our very different recipes.

Matron’s Bloody Mary


  • 3 oz Vodka
  • 3 oz Tomato juice
  • 10 dashes of Celery salt
  • 7 shakes of Worcestershire sauce
  • 1 shake of Tabasco

Fill a pint glass with ice and shake in Worcestershire, celery salt and Tabasco. Add vodka and tomato juice. Pour mix into another pint glass and back again. Repeat. Garnish with a pickle and 2 olives.

Adrian’s Bloody Mary


  • 3 oz Vodka
  • 8 oz Tomato Juice
  • 1 Dash of Celery Salt
  • 4-6 shakes of Worcestershire
  • 3-4 shakes of Pepper
  • 1/2 tsp Horseradish
  • Celery Stalk Garnish

Fill a pint a glass with ice. Pour in the vodka and tomato juice and then add spices. Stir together with celery stalk.

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