So, in the ultimate celebration of childhood, someone in the world decided that April 2 was going to be National Peanut Butter and Jelly Day. How fantastic is that? To fully honor such a brilliant day, I’ve collected cocktail recipes inspired by this favorite lunchbox sandwich.
Created by Cooking Channel’s Nadia G
2 ounces PB&J Vodka
1 cup milk
1/2 cup vanilla ice cream
1 heaping tablespoon smooth peanut butter
1 heaping tablespoon fresh raspberries
Toasted peanuts for garnish
Add ingredients to a blender and blend to combine. Serve in tall glass and garnish with toasted peanuts.
3/4 oz Frangelico liqueur
3/4 oz Chambord liqueur
Combine liqueurs in a shaker over ice. Shake well and strain into a shot glass.
2 parts Vodka
1 Part Black Currant Liqueur
1 Part Hazelnut Liqueur
1 Part Strawberry Puree
1 Whole Strawberry
Combine all ingredients in a shaker over ice. Shake and strain into a chilled cocktail glass. Garnish with a strawberry.