The piña colada, what a wonderful phrase. Oh, wait, that’s not right. But the piña colada certainly is wonderful, and since today is National Piña Colada Day, I thought I’d bring you a delicious recipe that I enjoy,
submitted by requested from our friend, Andi.
- 2 cans Coco Casa
- 1 package of fresh diced pineapple
- 1 mango, sliced
- Dark Rum
In a blender, combine ice, coco casa, approximately two or three large slices mango, and pineapple and rum to taste. Blend until smooth. Garnish with pineapple and cherry (or mango). Serves 3 – 5.
Andi says “This recipes is all about trial and error and what tastes good to you- some people like more pineapple and some less.”