What can I say about punch? It’s simple, it’s yummy, it’s cheap, and it’s a great way to get people drunk.
Party Punch
Ingredients:
1 can frozen lemonade
1 can frozen Cranberry Raspberry
1 bottle ginger ale
750ml champagne
Raspberry Sherbet
In a bowl, mix lemonade, limeade, ginger ale, and champagne. Stir together. Before serving, float scoops of raspberry sherbet on top. Enjoy!
Poinsettia Punch
Ingredients:
750 ml champagne (chilled)
3 cups apple juice (chilled)
1/4 cup white grape juice concentrate
1/4 cup orange liqueur
Stir together all ingredients in a 2-quart pitcher. Serve.
Mulled Tea Punch
Ingredients:
15 Whole cloves
2 1/2 cinnamon sticks, broken
2 1/2 quarts water
5 Lipton® Iced Tea Brew Family Size Tea Bags
2 1/2 cups light brown sugar
2 1/2 quarts cranberry juice cocktail
2 quarts Burgundy wine
Tie spices in cheesecloth; set aside. Bring water to a boil over high heat in large stockpot. Remove from heat, then add Lipton® Iced Tea Brew Family Size Tea Bags and spices; cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in brown sugar, then cranberry juice and wine. Cook covered until heated through. Remove spices. Serve warm.
Christmas Rum Punch
Ingredients:
2 liters cranberry juice
1 1/2 liters spiced rum
2 cups lime juice
1 Tbsp freshly grated nutmeg
3 cinnamon sticks
1 tangerine, sliced
Mix ingredients in a punch bowl, chill, and serve over ice.
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