Not sure if you have exactly what you need for punch? Well, Food 52 wants you to know that as long as you have some wine and booze, you probably do. Check it out!
From the article:
“For the booze, use your favorite; for the wine, bubbles are best, white wine works, hard cider is nice with apple and rye; for the sweet, use your judgment. We like to use simple syrup, or you can add a sweet liqueur, like St. Germain if you’re making gin punch, or Domaine de Canton if your batch wants a gingery kick.”
See more at How to Make Holiday Punch Without a Recipe