Recipe: Piña Colada

The piña colada, what  a wonderful phrase. Oh, wait, that’s not right. But the piña colada certainly is wonderful, and since today is National Piña Colada Day, I thought I’d bring you a delicious recipe that I enjoy, submitted by requested from our friend, Andi.

Ingredients:

  • 2 cans Coco Casa
  • 1 package of fresh diced pineapple
  • 1 mango, sliced
  • Dark Rum

In a blender, combine ice, coco casa, approximately two or three large slices mango, and pineapple and rum to taste. Blend until smooth. Garnish with pineapple and cherry (or mango).  Serves 3 – 5.

Andi says “This recipes is all about trial and error and what tastes good to you- some people like more pineapple and some less.”

 

 

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6 thoughts on “Recipe: Piña Colada

    1. It’s Andi’s recipe, so you’ve definitely had it. I know I’ll never be able to make it as perfect as she does though. She’s knows her Piña Coladas.

    2.  It’s Andi’s recipe, so you’ve definitely had it. I know I’ll never be
      able to make it as perfect as she does though. She’s knows her Piña
      Coladas.

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