Month: May 2014

  • Easy Camping Cocktails for Memorial Day

    Easy Camping Cocktails for Memorial Day

    It’s Memorial Day weekend, and for many of you that means it’s the first big camping holiday of the year. When I think of camping, it’s drinking that comes to my mind. While beer is most definitely the easiest way to imbibe while enjoying the great outdoors, there are plenty of mixers that are perfectly simple and even easy to pack. If you only have room for one bottle, that’s okay! Muddling, shaking, straining, and garnishing aren’t always necessary when you have the right combinations.

    Beergarita

    The most complicated drink on our list, the beergarita is perfect for those of you who are looking for a different take on the standard margarita. Plus, maybe those beer lovers at your campground will enjoy it. If you don’t have a blender, you can always mix this on the rocks, it’s just as nice, maybe even better.

    Ingredients:

    1 oz gold tequila
    1 oz triple sec
    1 oz lime juice
    12 oz bottle Corona® lager

    Mix all ingredients except the lager in a blender with ice. Pour into a large pilsner/pint glass, then add the Corona (which should be chilled) over the top. Garnish with a slice of lime, and serve.

    Cuba Libre

    Sometimes I think they named the Cuba Libre because “rum and coke” doesn’t sound as nice.

    Ingredients:

    1 part rum*
    1 part cola

    Combine in a cup over ice.

    *Whiskey is a good alternative.

    Dark N’ Stormy

    Ginger beer is so refreshing, and rum relaxing, that the combination may put you in a vacation mode immediately.

    Ingredients:

    1 part dark rum
    1 part ginger beer

    Pour ginger beer in a cup over ice. Add rum. Mix with your straw as you drink, slowly combining rum and ginger beer to create the best taste.

    Screwdriver

    You probably packed orange juice for breakfast anyway.

    Ingredients:

    1 part vodka
    1 part orange juice

    Combine in a cup over ice.

    Greyhound

    If you don’t have orange juice, you probably have grapefruit juice.

    Ingredients:

    2 parts vodka
    1 part grapefruit juice

    Combine in a cup over ice.

    Gimlet

    This is one that you probably should garnish. Cut up a lime and toss a few slices in.

    Ingredients:

    2 parts gin*
    1 part lime juice

    Combine in a cup over ice.

    *Alternatively, vodka can be used.

    Gin and Ginger

    Since you’ve got that ginger beer already…

    Ingredients:

    2 parts gin
    1 part ginger beer

    Combine in a cup over ice.

    Whiskey Sour

    Nice and refreshing.

    Ingredients:

    2 parts whiskey
    1 part sour mix

    Combine in a cup over ice.

    Bourbon Sweet Tea

    In the afternoon, nothing is better than sitting around the picnic table having a nice refreshing sweet tea. Why not liquor it up?

    Ingredients:

    2 parts bourbon
    2 part flavored sweet tea

    Combine bourbon and your choice of flavored sweet tea in a cup over ice. If you’re garnishing, garnish with lemon.

    Foodie extra

    Smoreos

    A new take on an old classic. Recipe courtesy of Andi Ponkey.

    Ingredients:

    Irish Cream
    Marshmallows
    Oreos

    Dip marshmallows in Irish cream before roasting. Instead of graham crackers, place the marshmallow between two sides of an Oreo.

  • The Sazerac

    The Sazerac

    656-square-sazerac-JNH_4742Around the 1850s in New Orleans, Louisiana, a Creole apothecary named Antoine Amadie Peychaud often served up a drink to his friends made from his own bitters concoction, french brandy, water, and sugar. Before long, the drink became quite popular and made its home at several local bars, most notably The Merchants Exchange Coffeehouse. Eventually that drink would become the Sazerac.

    Sewell Taylor

    The proprietor of the Merchants Exchange was Sewell Taylor, a man who, when given the chance, sold his business to become a liquor importer. One of his most popular products was a Cognac called Sazerac-du-Forge et fils. Probably as a tribute to Mr. Sewell and his popular product, the Merchant Exchange was renamed the Sazerac Coffee House by its new owner, Aaron Bird. With the new moniker, and their large bartending staff now using Sazerac-du-Forge et fils to mix Mr. Peychaud’s drink, the Sazerac cocktail was officially named.

    Thomas Handy

    In 1870, a new owner would once again change up this popular drink. Europe was in the midst of the phyloxxera epidemic, which devastated its wine crop and limited the supply of Cognac and other wines throughout the world. The Sazerac’s new proprietor, Thomas Handy, replaced the Cognac with rye whiskey, due not only to availability but to appease the American taste for good whiskey drinks. A coat of absinthe in the glass was also added, and remained until 1912 when absinthe was officially banned in the United States. As a replacement, locals looked to Herbsaint, a local anise liquor. The recipe has remained the same ever since, and is still served in the Sazerac Bar & Restaurant at the Roosevelt Hotel in New Orleans.

    New Orleans official cocktail

    In 2008, a bill was introduced in the Louisiana senate to make the Sazerac the official cocktail of the state. Although that bill was defeated, the state legislature recognized that the cocktail is a much beloved enterprise in New Orleans, and on June 28, 2008, it became the city’s official cocktail.

    The Sazerac

    This recipe comes from the website of Jeffrey Morgenthaler, Head Bartender at Clyde Common in Portland, Oregon. He also has an excellent post on The Dos and Donts of Sazeracs.

    Recipe

    Fill an Old-Fashioned glass with ice and water, and set aside to chill. Once cold, drain ice water and rinse with absinthe.

    In a 16-oz mixing glass, combine:

    1 tsp 2:1 simple syrup
    3 dashes Peychaud’s bitters
    1 dash Angostura bitters
    2 oz rye whiskey*

    Fill mixing glass with ice and stir contents until well-chilled. Strain into absinthe-rinsed old fashioned glass. Twist lemon peel over drink to express oils, and discard peel. Serve.

    *Mr. Morgenthaler suggests you use Buffalo Trace’s Sazerac 6-Year rye.

     

  • Ad to Pennsylvania lawmakers: Keep booze in liquor stores or children will die

    Ad to Pennsylvania lawmakers: Keep booze in liquor stores or children will die

    I’ve seen some fear mongering ads in my time, but this one takes the cake. The ad is paid for by a union that represents liquor store employees, and while it talks a little about the revenue that liquor stores bring to the state of Pennsylvania, its main focus is to scare mothers and fathers into believing that selling beer in grocery stores is the path to death for at least one child per week.

    http://c.brightcove.com/services/viewer/federated_f9?isVid=1&isUI=1

    What do you think? Does this ad go over the top, or do you agree with its message?